Ingredients (11)⌄
5 Potatoes
12 ounces Carrots
1 Scallions
2 cloves Garlic
1 Slice Bread
1 Garlic Powder
2 Soy Sauce
1 Ground Beef
1 tsp Vegetable Oil
2 tsp Sugar
2 tbsp Butter
Soy-Glazed Meatloaves with Wasabi Mashed Potatoes & Roasted Carrots
Spoon half the ketchup glaze over meatloaves (save the rest for serving); return to oven until carrots are browned and tender, meatloaves are cooked through, and glaze is tacky, 4-5 minutes more.