Ingredients (16)⌄
2 tablespoons Extra Virgin Olive Oil
1 medium Red Onions
1 Jalapeno
2 cloves minced Garlic
1 tablespoon Tomato Puree
Pinch Kosher Salt
Pinch Black Pepper
1/2 tsp Ground Cumin
1 tsp Chilli Powder
3 cans Black Beans
3 Cups Chicken Stock
1 Bay Leaf
Garnish Sour Cream
Garnish Avocado
Garnish Cilantro
To serve Lime
Black Bean soup
Immediately reduce to a simmer and let simmer until slightly reduced and thickened, 15 to 20 minutes. (If a thinner soup is desired, add more broth as needed.) Step 3 Remove bay leaf and let cool slightly.