Ingredients (9)⌄
12 Eggs
7 tablespoons Mayonnaise
1 tsp Mustard
To taste Pepper
To taste Salt
Pinch Paprika
Garnish Chives
Garnish Black Pepper
Topping Codfish Bulljaw
Codfish deviled eggs
Run under cold water let eggs further cool Rest eggs Peel eggs Cut eggs in half and remove egg yolks, place them in bowl Mash egg yolks in a bowl Combine all ingredients except for chives and peppercorns Put the mixture in a piping bag or plastic bag Fill egg slices with the mixture Add codfish on the wider side of the egg Garnish with crushed peppercorn and chive