× STEP 11 OF 15
Ingredients (13)
  • Semolina Flour1/2 cup Semolina Flour
  • Semolina Flour2 tablespoons Semolina Flour
  • Sesame Seed3 tablespoons Sesame Seed
  • Sugar1 tablespoon Sugar
  • Yeast1 tsp Yeast
  • Salt3/4 teaspoon Salt
  • Vegetable Oil1/4 cup Vegetable Oil
  • Egg1 Egg
  • Egg1 Egg
  • Milk1 cup Milk
  • All purpose flour3 Cups All purpose flour
  • All purpose flour2 tablespoons All purpose flour
  • Water1 tsp Water

Khobz el Dar (Algerian Semolina Bread)

Khobz el Dar (Algerian Semolina Bread)

Cover loosely with a towel and let rise for 1 hour in a warm place until loaf doubles in volume.

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