× STEP 8 OF 13
Ingredients (14)
  • Vegetable Oil1 tablespoon Vegetable Oil
  • Chicken Thighs1 lb Chicken Thighs
  • Onion1 medium chopped Onion
  • Garlic3 Cloves Crushed Garlic
  • Ginger1 tablespoon Ginger
  • Red Curry Paste2 tablespoons Red Curry Paste
  • Coconut Milk1 can Coconut Milk
  • Chicken Stock1 cup Chicken Stock
  • Fish Sauce1 tablespoon Fish Sauce
  • Brown Sugar1 tablespoon Brown Sugar
  • Bamboo Shoot1 cup Bamboo Shoot
  • Red Pepper1 sliced Red Pepper
  • BasilPinch Basil
  • LimeTo serve Lime

Samlar Kari – Khmer Red Curry

Samlar Kari – Khmer Red Curry

Pour in 1 can coconut milk and 1 cup chicken broth, scraping the bottom of the pot to incorporate any browned bits for extra richness. 8.

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