Creamy tomato pasta

• 200 g pasta
• 300 g chopped tomatoes
• 100 ml cream
• 1 tbsp olive oil

Ingredient photos provided by Pexels

Preparation

1. Bring a large pot of salted water to a boil.
2. Cook the pasta until al dente; reserve a little cooking water.
3. Simmer tomatoes and olive oil for 8 minutes, then stir in the cream.
4. Toss pasta through the sauce, loosen with cooking water, season and serve.