60 min · 10 servings
Zucchini bread
This recipe is very versatile because the bread can be enjoyed on its own, spread with different dips or even used to mount sandwiches.
TODAY'S PICK
Soya bake with crispy polenta
A different way of eating polenta and for me the best. It is spectacular with this tasty Bolognese that is as simple as it is satiant. Full of vegetable protein.
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