175 min · 12 servings
Liège waffles
Belgian waffles of Liège made with an enriched mass of butter and perlated sugar, golden and crispy on the outside and tender on the inside.
TODAY'S PICK
Soya bake with crispy polenta
A different way of eating polenta and for me the best. It is spectacular with this tasty Bolognese that is as simple as it is satiant. Full of vegetable protein.
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