60 min · 10 servings
Zucchini bread
This recipe is very versatile because the bread can be enjoyed on its own, spread with different dips or even used to mount sandwiches.
TODAY'S PICK
Lemon and cranberry pudding
The citric of the lemon combines dramatically well with the acidity and sweetness of the cranberries. Perfect when you have to have something ready that you just have to porate.
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